The "Hand me my Caviar" is a masterclass in culinary surrealism, transforming a classic delicacy into a three-dimensional performance piece. At its foundation, a dual-layered round base serves as a high-tech cooling chamber, discreetly housing liquid nitrogen that sends a rolling, ethereal fog across the table to keep the caviar at its crystalline peak. This engineering marvel is hidden beneath a secondary structural base, from which a sculpted 3D-printed forearm emerges, reaching upward to present a perfectly placed beignet within its grasp. It is an irreverent yet sophisticated take on the traditional service—replacing the silver spoon with a frozen moment of kinetic art, ensuring the journey from the chilled depths of the base to the warmth of the pastry is as visually arresting as it is delicious.
Hand and base cover are connected, caviar tray hides hidden space for ice.
Technical Specifications
